Nutrients in Noodles, japanese, soba, cooked

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Noodles, japanese, soba, cooked.

NutrientAmount and UnitPercentage
Water 73.01 g 73.01%
Energy (calorie) 99 kcal
Energy (joule) 414 kJ
Protein 5.06 g 5.06%
Total lipid (fat) 0.1 g 0.1%
Ash 0.39 g 0.39%
Carbohydrate, by difference 21.44 g 21.44%
Calcium, Ca 4 mg
Iron, Fe 0.48 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 25 mg 0.02%
Potassium, K 35 mg 0.04%
Sodium, Na 60 mg 0.06%
Zinc, Zn 0.12 mg
Copper, Cu 0.008 mg
Manganese, Mn 0.374 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.094 mg
Riboflavin 0.026 mg
Niacin 0.51 mg
Pantothenic acid 0.235 mg
Vitamin B-6 0.04 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.019 g 0.02%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.013 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.026 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.025 g 0.02%
Fatty acids, total polyunsaturated 0.031 g 0.03%
18:2 undifferentiated 0.029 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
Cholesterol 0 mg
Tryptophan 0.072 g 0.07%
Threonine 0.177 g 0.18%
Isoleucine 0.195 g 0.20%
Leucine 0.33 g 0.33%
Lysine 0.214 g 0.21%
Methionine 0.072 g 0.07%
Cystine 0.094 g 0.09%
Phenylalanine 0.217 g 0.22%
Tyrosine 0.105 g 0.10%
Valine 0.249 g 0.25%
Arginine 0.317 g 0.32%
Histidine 0.119 g 0.12%
Alanine 0.248 g 0.25%
Aspartic acid 0.372 g 0.37%
Glutamic acid 1.096 g 1.10%
Glycine 0.332 g 0.33%
Proline 0.306 g 0.31%
Serine 0.26 g 0.26%